Restaurant Operations Manager

2 weeks ago


Meridian, Mississippi, United States Wingers Restaurant & Alehouse Idaho Full time
Job Overview

Wingers Restaurant and Alehouse is seeking a dedicated individual to oversee operations at our Meridian location. With ambitious growth plans, we are in search of exceptional managers to guide our teams. The Operations Manager role encompasses all facets of the restaurant, offering a competitive salary and performance-based bonuses. There is also potential for future ownership opportunities.


Benefits: Our benefits package includes Health Insurance, paid time off, food discounts, and a robust bonus program.

About Us:
Wingers is a locally owned establishment that prides itself on owner involvement and fostering internal growth. We strive to maintain a balance between personal relationships and numerous advancement opportunities.


As the Restaurant Operations Manager, you will collaborate with a passionate team that is respected by their peers for their leadership and ability to create memorable experiences for our guests.


Ideal Candidate:
- Committed to Excellence: Unwavering quality is essential to our success at Wingers. You are recognized by your colleagues for your dedication to profitability, service excellence, and thoughtful leadership.
- A Dynamic Leader: You are approachable, solution-oriented, and always ready to celebrate outstanding performance.
- Passionate about People: At Wingers, we care deeply about the food we serve and the experiences we create for our guests. Your energy will inspire the team.


Qualifications:
- Minimum of 2 years of experience in full-service restaurant management or equivalent roles in retail or local dining establishments.
- Proven track record of success in previous positions, demonstrating a trajectory of career advancement.
- Excellent communication skills.
- Dependable, reliable, and self-motivated.
- Ability to work ten-hour shifts, with extensive standing and walking.
- Capable of lifting materials and/or products weighing up to 50 pounds or more.


Key Responsibilities:
- Leading successful shifts to ensure exceptional experiences for our guests through outstanding food and service.
- Managing P&L, food, and labor cost planning (training provided).
- Hiring, training, and scheduling staff members.
- Developing team members to excel in both their professional and personal lives.
- Fostering a store culture that aims to 'Create Amazing Experiences' for our guests during every visit.



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