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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Steak 'n Shake. As a key member of our management team, you will be responsible for leading a team of Restaurant Associates to deliver exceptional customer service and drive sales growth.
Key Responsibilities- Shift Leadership: Manage a Steak 'n Shake shift, ensuring that all team members are working together to deliver exceptional customer service and meet sales targets.
- Quality Control: Conduct regular quality checks to ensure that food is prepared and presented to the highest standards, and that all health and safety regulations are met.
- Team Development: Train, coach, and develop Restaurant Associates to improve their skills and knowledge, and to enhance their customer service skills.
- Customer Satisfaction: Build strong relationships with customers, respond to their feedback, and take action to resolve any issues that may arise.
- Financial Management: Manage shift finances, including cash handling, inventory management, and ordering supplies.
- Education: High school graduate or equivalent.
- Certifications: Certified in all stations at Steak 'n Shake or equivalent experience.
- Skills: Positive communication skills, strong organization and time management skills, and the ability to work in a fast-paced environment.
- Physical Demands: Able to stand, walk, and stretch for long periods, and to lift, carry, push, and pull up to 30 pounds.
- Primary: Restaurant Associates, Restaurant Trainers, and Restaurant Management.
- Secondary: Division President, Field Training Manager, and Human Resource Manager.