Culinary Professional

4 weeks ago


Columbus, Ohio, United States Sycamore Full time
Job Overview

Sycamore, an all-day café and restaurant in Columbus' historic German Village, seeks a skilled Culinary Professional to join its team. As a key member of the kitchen team, this individual will be responsible for preparing and cooking food items to high standards, while maintaining a safe and healthy work environment.

Key Responsibilities:

  • Prepare food items by chopping, cutting, and mixing ingredients according to recipes and standards.
  • Cook food items using various methods, including grilling, frying, and sautéing.
  • Adhere to proper food handling and kitchen equipment usage protocols to ensure food safety and sanitation.
  • Monitor food product and labeling, rotating stock to follow food safety and sanitation guidelines.
  • Ability to multitask in a high-volume environment and work effectively as part of a team.
  • Ability to work on your feet for extended periods and maintain a safe and healthy work environment.

Requirements:

  • High school diploma or equivalent.
  • Exceptional verbal communication skills.
  • Must be 18 years or older to apply.
  • 2-3 years of restaurant kitchen experience required.
  • Culinary Arts Certificate preferred.
  • Serve Safe Certificate preferred.

What We Offer:

  • Competitive wages.
  • Weekly pay.
  • Flexible scheduling to accommodate your work-life balance.
  • Employee meal discounts.
  • Paid time off for full-time employees.
  • Health, dental, vision, and short-term disability insurance available for full-time employees.
  • Paid life insurance for full-time employees.
  • 401K retirement plan with a generous company match.
  • A fun, family-friendly atmosphere.

Sycamore Dining, LLC and Good Food Restaurants is an equal opportunity employer, committed to providing a welcoming and inclusive environment for all employees and customers.


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