Culinary Professional
4 weeks ago
Sycamore, an all-day café and restaurant in Columbus' historic German Village, seeks a skilled Culinary Professional to join its team. As a key member of the kitchen team, this individual will be responsible for preparing and cooking food items to high standards, while maintaining a safe and healthy work environment.
Key Responsibilities:
- Prepare food items by chopping, cutting, and mixing ingredients according to recipes and standards.
- Cook food items using various methods, including grilling, frying, and sautéing.
- Adhere to proper food handling and kitchen equipment usage protocols to ensure food safety and sanitation.
- Monitor food product and labeling, rotating stock to follow food safety and sanitation guidelines.
- Ability to multitask in a high-volume environment and work effectively as part of a team.
- Ability to work on your feet for extended periods and maintain a safe and healthy work environment.
Requirements:
- High school diploma or equivalent.
- Exceptional verbal communication skills.
- Must be 18 years or older to apply.
- 2-3 years of restaurant kitchen experience required.
- Culinary Arts Certificate preferred.
- Serve Safe Certificate preferred.
What We Offer:
- Competitive wages.
- Weekly pay.
- Flexible scheduling to accommodate your work-life balance.
- Employee meal discounts.
- Paid time off for full-time employees.
- Health, dental, vision, and short-term disability insurance available for full-time employees.
- Paid life insurance for full-time employees.
- 401K retirement plan with a generous company match.
- A fun, family-friendly atmosphere.
Sycamore Dining, LLC and Good Food Restaurants is an equal opportunity employer, committed to providing a welcoming and inclusive environment for all employees and customers.
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