Lead Chef for Cantonese Culinary Operations

Job OverviewWe are looking for a skilled Sous Chef with expertise in Cantonese and Taiwanese culinary arts to join our team at Core Plus Staffing. This role will focus on overseeing food production at the Cantonese station, ensuring the delivery of outstanding dishes that celebrate authentic and modern interpretations of these cuisines.Key...

Job DescriptionCulinary Supervisor - Taiwanese and Cantonese CuisineSkills: Culinary Supervisor, Taiwanese Cuisine, Cantonese Cuisine, Menu Design, Recipe ImplementationExperience Level: Mid-senior Experience Required: 3 Years Education Level: High School or equivalent Relocation Assistance: Limited assistancePosition Overview:MetaOption, LLC is looking for...

Job SummaryResiliency LLC is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for managing the culinary operations for our Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and...

Job SummaryHarmony Roze Staffing & Recruiting is seeking a highly skilled Executive Sous Chef to join our team in North Phoenix, Arizona. As a key member of our Corporate Services team, you will be responsible for managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Resiliency. As a key member of our culinary team, you will be responsible for leading the culinary operations for our Taiwanese Cantonese cuisine station.Key Responsibilities:Develop and execute menus that reflect current Taiwanese and Cantonese culinary trends,...

Job DescriptionWe are seeking a highly skilled Executive Sous Chef with expertise in Cantonese and Taiwanese cuisine to join our team at MetaOption, LLC. This role will involve managing the culinary operations for our global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine.Key...

Job Summary:Harmony Roze Staffing & Recruiting is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our Corporate Services team, you will be responsible for managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our culinary team at Resiliency LLC. This role is essential in overseeing the preparation and presentation of authentic Taiwanese and Cantonese dishes.Key ResponsibilitiesCulinary Management: Direct the culinary operations for the Taiwanese Cantonese cuisine section, which includes...

Job Summary:KLM Careers is seeking a highly skilled and experienced Executive Sous Chef to join our team in North Phoenix, Arizona. As a key member of our Corporate Services team, you will be responsible for managing the culinary operations for our Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high...

About the Role:We are seeking a highly skilled and experienced Event Sous Chef to join our team at M Culinary Concepts. As an Event Sous Chef, you will play a key role in ensuring the success of our culinary events and catering operations.Key Responsibilities:Collaborate closely with our Executive Sous Chefs and Production Chefs to develop and execute...

Job SummaryJob Title: Senior Executive ChefCompany: Compass Group CareersLocation: South CarolinaJob Type: Full-timeSalary: Competitive salary and benefits packageJob Description:Culinary Operations ManagementThe Senior Executive Chef will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Key...

Job Title: Culinary Supervisor - Taiwanese Cuisine Company: Efficus, Inc. Location: Onsite Employment Type: Full-time Permanent Key Responsibilities:Culinary Management: Oversee the culinary operations for the Taiwanese and Cantonese cuisine section, including the creation of menus, execution of recipes, and upholding stringent safety and sanitation...

About the RoleWe are seeking a highly skilled and experienced Event Sous Chef to join our team at M Culinary Concepts. As a key member of our culinary team, you will be responsible for leading and mentoring our staff, overseeing off-site events, and contributing to our recipe development.Key ResponsibilitiesCollaborate with Executive Sous Chefs and...

We are seeking a passionate Culinary professional with an exceptional attitude for the Executive Sous Chef at Pyramid Global Hospitality. The Executive Sous Chef will oversee kitchen operations at our esteemed hospitality establishment. This position reports directly to the General Manager and is responsible for managing the culinary team, ensuring...

Job DescriptionThe Executive Chef - Culinary Operations Manager is a senior management position overseeing culinary operations and staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role offers a wide variety of culinary solutions to meet customer and client needs and tastes.Key ResponsibilitiesEnsure...

Position Overview: Join Vastika Inc as a Sous Chef, where your culinary expertise will shine in a vibrant kitchen environment.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes, focusing on Taiwanese and Cantonese cuisine.Collaborate with the kitchen team to develop innovative and health-conscious menus.Ensure that all...

About the RoleWe are seeking a highly skilled and experienced Kosher Culinary Expert to oversee and lead all aspects of food preparation and kitchen operations at our off-premise kosher commissary.The ideal candidate will develop and design menus featuring diverse kosher dishes, create innovative recipes, and collaborate on special events and catering...

Job DescriptionJob Title: Executive Chef - Culinary LeaderJob Summary:We are seeking a highly experienced and creative Executive Chef to join our team at Ohso North Central. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Coordinate and...

About Us:At Arizona Biltmore, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.Our Benefits:Comprehensive health...

Job SummaryJob Title: Executive ChefReports To: Systems DirectorSalary: $70,000-$82,000About Us: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in...