Lead Cook

2 weeks ago


Phoenix, Arizona, United States Vastika Inc Full time

Position Overview: Join Vastika Inc as a Sous Chef, where your culinary expertise will shine in a vibrant kitchen environment.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality dishes, focusing on Taiwanese and Cantonese cuisine.
  • Collaborate with the kitchen team to develop innovative and health-conscious menus.
  • Ensure that all recipes are executed with precision and creativity.

Essential Qualifications:

  • High School Diploma, GED, or equivalent educational background.
  • Proven experience in cooking, particularly with Taiwanese and Cantonese dishes.
  • Ability to craft daily menus that are both nutritious and appealing.
  • Fluency in Mandarin is required for effective communication.

Work Schedule: This role offers a Monday to Friday work schedule, promoting a balanced work-life environment.

Additional Insights: We value creativity and passion in our kitchen, and we look forward to welcoming a dedicated Sous Chef to our team.



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