Lead Cook
2 weeks ago
Position Overview: Join Vastika Inc as a Sous Chef, where your culinary expertise will shine in a vibrant kitchen environment.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes, focusing on Taiwanese and Cantonese cuisine.
- Collaborate with the kitchen team to develop innovative and health-conscious menus.
- Ensure that all recipes are executed with precision and creativity.
Essential Qualifications:
- High School Diploma, GED, or equivalent educational background.
- Proven experience in cooking, particularly with Taiwanese and Cantonese dishes.
- Ability to craft daily menus that are both nutritious and appealing.
- Fluency in Mandarin is required for effective communication.
Work Schedule: This role offers a Monday to Friday work schedule, promoting a balanced work-life environment.
Additional Insights: We value creativity and passion in our kitchen, and we look forward to welcoming a dedicated Sous Chef to our team.
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