Restaurant Operations Manager
13 hours ago
We are seeking a seasoned Restaurant Manager to lead our Food and Beverage teams at our JFK locations. As a key member of our Butler Hospitality team, you will be responsible for delivering exceptional service and driving business growth.
Key Responsibilities- Lead and develop a high-performing team to deliver first-class service and promote a culture of accountability.
- Manage facility and equipment to ensure optimal working order and high-quality food preparation.
- Develop and implement effective training and feedback mechanisms to maintain consistent service standards.
- Evaluate employee performance and build reward and recognition systems to drive engagement and retention.
- Collaborate with other departments to promote feedback, cross-training, and efficient operations.
- 2-4 years of Food & Beverage experience, with 2 years in a leadership role.
- A well-groomed appearance and ability to work in a fast-paced environment.
- Strong communication and interpersonal skills to build effective relationships with staff and other departments.
Butler Hospitality is a rapidly growing company that uses a hub and spoke model to acquire and monetize rooms through our digital platform. We deliver high-quality food and services to hotel guests, agnostic of brand, management company, or ownership groups. With $50 million+ in funding, we are expanding our footprint across the nation and seeking talented professionals to join our team.
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