Food Service Operations Manager

6 days ago

Washington, Washington, D.C., United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled Food Service Manager to lead our dining operations and develop innovative solutions to meet customer needs.

Key Responsibilities
  • Develop and implement effective dining solutions to drive customer satisfaction and loyalty
  • Oversee and manage dining operations, ensuring seamless execution and high-quality service
  • Collaborate with cross-functional teams to drive business growth and profitability
  • Ensure compliance with safety, health, and regulatory standards
  • Lead and develop a high-performing team, fostering a culture of excellence and continuous improvement
Requirements
  • Minimum 1 year of experience in a management role, preferably in the food service industry
  • Strong leadership and interpersonal skills, with the ability to build and maintain effective relationships with customers, employees, and stakeholders
  • Excellent communication and problem-solving skills, with the ability to adapt to changing circumstances and priorities
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results and exceeding customer expectations
  • Physical ability to stand for extended periods and lift up to 50 pounds
About Aramark

Aramark is a leading provider of food and facilities services, with a commitment to delivering exceptional experiences and driving business growth. We offer a comprehensive benefits package, competitive compensation, and opportunities for professional development and advancement.

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