Executive Chef

1 week ago


Marlborough, Massachusetts, United States Brock & Company Full time
Job Summary

Brock & Company is seeking a skilled Commis Chef to join our team. As a Commis Chef, you will be responsible for producing, preparing, and serving high-quality food to our clients. You will work closely with our Chef Manager to comprehend and follow recipes, production orders, and cooking instructions.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, sauces, salads, entrees, and catering items.
  • Comprehend and follow recipes, production orders, and cooking instructions.
  • Set up and breakdown kitchen stations with equipment and food.
  • Receive, unpack, and store deliveries.
  • Maintain a clean and safe work environment.
  • Provide excellent customer service and communication skills.
  • Follow health and safety regulations.
  • Ability to move objects up to 35 lbs.
Benefits
  • Medical, dental, and vision insurance.
  • Paid time off.
  • 401K plan with company match.
  • Life and AD&D insurance.
  • Short and long-term disability.
Equal Opportunity Employer

Brock & Company is an equal opportunity employer and welcomes applications from diverse candidates. Uniforms and meals provided. Please respond with resume or letter of intent.


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