Executive Chef II Position

Job Summary:Executive Chef II - Culinary Operations ManagerMorrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Chef II - Culinary Operations Manager to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. As a key member of the culinary team, you will be...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Brock & Company Inc. as a Sous Chef II. As a key member of our culinary team, you will be responsible for supporting unit management in the production, preparation, and cooking of high-quality food products.Key ResponsibilitiesFood Production: Oversee the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Brock & Company Inc. as a Sous Chef II. As a key member of our culinary team, you will be responsible for supporting unit management in the production, preparation, and cooking of high-quality food products.Key ResponsibilitiesFood Production: Oversee the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at CSM Corporation. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesWork closely with the Executive Chef to develop and implement menus, recipes, and...

About the RoleBrock & Company Inc. is seeking a highly skilled and experienced Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesProduce, prepare, and cook foods to include soups,...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Royal Plaza, Inc. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. As a key member of our culinary team, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.ResponsibilitiesAssist in the production, preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. As a key member of our culinary team, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.ResponsibilitiesAssist in the production, preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resort Lifestyle Communities. As a key member of our team, you will be responsible for providing exceptional food and hospitality services to our residents and guests.Key ResponsibilitiesPrepare and cook a variety of dishes in a scratch-based kitchen,...

Job Summary:Global Partners LP is seeking a highly skilled Sous Chef to join our team. As a key member of our food service operation, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key Responsibilities:Assist the Chef in planning, preparing, and executing all food service programs, ensuring...

{"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners LP. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring the efficient execution of all...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners LP. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key ResponsibilitiesAssist the Chef in the efficient execution of all fresh food/food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Brock & Company Inc. As a key member of our kitchen staff, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesFood Production: Assist in the...

Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to join our team at CSM Corporation. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with our Executive...

{"Responsibilities": "Key Responsibilities:* Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.* Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.* Learn side by side from...

Job Summary:Global Partners LP is seeking a highly skilled Sous Chef to join our team. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key Responsibilities:Assist the Chef in managing the food service and beverage operation, ensuring efficient...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Brock & Company Inc. As a key member of our kitchen staff, you will play a vital role in supporting the production, cooking, and service of all hot and cold food required at our facilities.Key ResponsibilitiesFood Production: Assist in the preparation and...

Job SummaryThe Culinary Director will oversee all kitchen and cafeteria functions, including food purchasing, preparation, and maintenance of quality standards. This role will be based in our Marlborough, MA office, reporting to our Operations Director.Key ResponsibilitiesMeal planning and food preparationMenu development and creation of regular...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Royal Plaza, Inc. as a key member of our culinary operations.Key ResponsibilitiesSupport Kitchen Operations: Provide assistance to any position in the kitchen as needed, ensuring seamless execution of menu items and exceptional customer service.Food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brock & Company Inc. - Marlborough. As a key member of our culinary team, you will be responsible for supporting the production, cooking, and service of all hot and cold food required at our facility.Key ResponsibilitiesFood Production: Assist in the preparation and...