Current jobs related to Executive Chef - Honolulu, Hawaii - Aloha Hospitality Professionals

  • Executive Chef

    2 weeks ago

    Honolulu, Hawaii, United States Gyu-Kaku Japanese BBQ Full time

    Job DescriptionJob DescriptionTitle: Executive ChefEmployment Type: HourlyJob Description:The Executive Chef prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.The ideal...

  • Executive Chef

    2 weeks ago

    Honolulu, Hawaii, United States AlohaHP Full time

    Job SummaryAlohaHP is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in a dynamic and high-energy environment. As a key member of our kitchen team, you will be responsible for shaping our menu, mentoring a team of chefs, and ensuring the highest standards of quality and excellence in every dish that leaves the kitchen.Key...

  • Executive Sous Chef

    3 weeks ago

    Honolulu, Hawaii, United States Polynesian Cultural Center Full time

    Job Title: Sous ChefUnder the direction of the Executive Chef, the Sous Chef will assist in managing back of house operations at the Polynesian Cultural Center in Laie, HI.Key Responsibilities:Supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes, as well as their garnishment and presentation.Assist in menu planning and...

  • Executive Chef

    4 weeks ago

    Honolulu, Hawaii, United States TableOne Hospitality Full time

    Job Title: Jr. Sous ChefTableOne Hospitality is seeking a highly skilled and experienced Jr. Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing culinary direction and leadership for our restaurant.Key Responsibilities:Collaborate with the Director of Culinary to drive the strategic direction and...

  • Executive Chef

    2 months ago

    Honolulu, Hawaii, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special events.Key ResponsibilitiesFood Preparation and...

  • Executive Chef

    4 weeks ago

    Honolulu, Hawaii, United States Oahu Country Club Full time

    Experienced Sous Chef WantedWe are seeking a skilled and experienced Sous Chef to join our team at Oahu Country Club. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and other kitchen staff.Key Responsibilities:Supervise and coordinate the preparation and cooking of foodstuffsMaintain...

  • Executive Chef

    4 weeks ago

    Honolulu, Hawaii, United States Kamukura Hawaii Llc Full time

    Job OpportunityWe are seeking a highly skilled Executive Chef & Culinary Manager to lead our kitchen team at Kamukura Hawaii Llc in Waikiki. As a culinary expert with a passion for Japanese cuisine, you will be responsible for creating innovative menus, managing kitchen operations, and training and leading the kitchen team.Key Responsibilities:Design and...

  • Executive Chef Assistant

    3 weeks ago

    Honolulu, Hawaii, United States Hard Rock Cafe Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hard Rock Cafe. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupport the Executive Chef and Kitchen Manager in planning and directing food preparation,...

  • Executive Chef

    7 days ago

    Honolulu, Hawaii, United States AlohaHP Full time

    About the RoleAlohaHP is seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in all aspects of kitchen management, including scheduling, training, and the development of culinary staff.The ideal candidate will have prior culinary...

  • Executive Chef

    2 weeks ago

    Honolulu, Hawaii, United States Oahu Country Club Full time

    Job SummaryWe are seeking an experienced Sous Chef to join our team at Oahu Country Club. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other workers engaged in preparing and cooking foodstuffs.Key ResponsibilitiesSupervise and coordinate the activities of cooks and other workers...

  • Executive Sous Chef

    1 month ago

    Honolulu, Hawaii, United States Oahu Country Club Full time

    Experienced Sous Chef WantedWe are seeking a skilled and experienced Sous Chef to join our team at Oahu Country Club. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and other kitchen staff.Key Responsibilities:Supervise and coordinate the preparation and cooking of foodstuffsMaintain...

  • Executive Chef

    1 week ago

    Honolulu, Hawaii, United States AlohaHP Full time

    Job DescriptionAlohaHP is seeking a highly skilled Chef de Cuisine to lead our culinary team.The ideal candidate will possess strong leadership and communication skills, a positive attitude, and a neat, well-groomed personal appearance.Key Responsibilities:Schedule, train, and develop all culinary staffMaintain high product quality standardsControl expenses...

  • Executive Culinary Officer

    1 month ago

    Honolulu, Hawaii, United States Hard Rock Cafe Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hard Rock Cafe. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupport the Executive Chef in planning and directing food preparation, ensuring that all...

  • Executive Culinary Leader

    2 months ago

    Honolulu, Hawaii, United States Gecko Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary department, you will be responsible for supporting the Executive Chef in managing the entire kitchen operations.Key ResponsibilitiesAssist with Management of Kitchen Operations: Support the Executive Chef in managing...

  • Sous Chef

    2 weeks ago

    Honolulu, Hawaii, United States Hard Rock Cafe Full time

    About the RoleHard Rock Cafe is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupport the Executive Chef in planning and directing food preparation, ensuring that all dishes...

  • Executive Culinary Leader

    2 months ago

    Honolulu, Hawaii, United States Gecko Hospitality Full time

    Job Summary:The Executive Culinary Leader will support the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The ideal candidate will have a minimum of 3 years of related culinary experience in a high-volume atmosphere and possess excellent communication...

  • Executive Culinary Leader

    2 weeks ago

    Honolulu, Hawaii, United States Gecko Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.The ideal candidate will have a strong passion for culinary excellence and a proven track record of leading high-performing kitchen teams.Responsibilities will include:Assisting the Executive Chef in menu development and...

  • Executive Chef

    2 weeks ago

    Honolulu, Hawaii, United States Times Supermarkets Full time

    Job Title: CookDepartment: Food ServiceReports to: Kitchen ManagerJob Summary: We are seeking a skilled Cook to join our Food Service team at Times Supermarkets. As a Cook, you will be responsible for preparing high-quality food products for our customers while providing exceptional customer service.Key Responsibilities:Prepare and cook food items for the...

  • Executive Chef

    2 weeks ago

    Honolulu, Hawaii, United States Highway Inn Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at Highway Inn, a renowned 75-year-old, third-generation-owned Hawaiian and local food restaurant. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook a variety of dishes on the grill and...

  • Executive Chef

    4 weeks ago

    Honolulu, Hawaii, United States Sodexo Full time

    Job SummaryWe are seeking a highly skilled and experienced Sr. Cook to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for various meal periods.Key ResponsibilitiesFood Preparation: Prepare food and serve customers at an a la carte station, operating a...

Executive Chef

2 months ago

Honolulu, Hawaii, United States Aloha Hospitality Professionals Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Aloha Hospitality Professionals. As a key member of our management team, you will be responsible for leading our culinary staff and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Leadership and Management: Schedule, train, develop, and oversee all culinary staff to ensure seamless day-to-day operations.
  • Quality Control: Maintain high product quality standards by implementing effective quality control measures and ensuring compliance with company standards.
  • Financial Management: Control expenses through effective planning and budgeting, ensuring the culinary department operates within budget.
  • Operational Excellence: Adhere to and enforce company standard operating procedures, ensuring all culinary staff are aware of and follow established protocols.
  • Staff Development: Address culinary staff concerns and handle stressful situations with urgency, dignity, and tact, promoting a positive and supportive work environment.
  • Customer Service: Ensure all culinary staff provide courteous service to customers, exceeding expectations and driving customer satisfaction.
  • Innovation: Enhance food offerings through innovative menu development and presentation, staying ahead of culinary trends and competitor offerings.
  • Knowledge and Compliance: Possess extensive knowledge of cooking techniques and procedures, ensuring all safety and sanitation guidelines are strictly followed.
Requirements
  • Education: High school education with some college background preferred or an equivalent combination of education and experience.
  • Experience: Previous managerial experience in a culinary role within a high-volume food service establishment.
  • Skillset: Proficient knife and cooking skills, with a strong understanding of food safety and sanitation procedures.
  • Certifications: Must have TB Clearance.
What We Offer
  • Compensation: Salary: $72,000 - $80,600.
  • Benefits: Comprehensive benefits package, including medical, dental, vision, and drug insurance, as well as retirement benefits.