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Kitchen Steward
2 months ago
Position Overview:
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas within our esteemed hotel. Your primary responsibility will be to manage the transportation and sanitation of culinary tools and dining ware, ensuring a seamless operation that contributes to exceptional guest experiences.
Key Responsibilities:
1. Efficiently transport and clean all cooking utensils and service items.
2. Uphold the highest standards of cleanliness and hygiene in the kitchen and dining spaces.
3. Collaborate with kitchen staff to support food preparation and service.
4. Assist in maintaining inventory of kitchen supplies and equipment.
Qualifications:
We are looking for dedicated individuals who are committed to excellence in hospitality and teamwork. A positive attitude and a willingness to learn are essential.
