Restaurant Operations Manager

5 days ago


Vancouver, Washington, United States Burgerville Full time

About the Role:

The General Manager demonstrates a commitment to upholding standards for excellence in food quality, guest experience, and staff development. This individual will be responsible for fostering actions and maintaining focus to deliver restaurant performance while building a workplace culture grounded in our mission "Serve with Love."

Key Responsibilities:

  • Achieves sales, labor hour, and budget goals.
  • Ensures accuracy in cash control, deposits, and balancing coin fund.
  • Guarantees adherence to all BV policies and processes.
  • Ensures the restaurant meets all city, county, state, and federal requirements for safety, food safety, and employment laws.

Fundamental Skills:

  • Ability to consistently achieve standards of excellence in food quality and guest experience.
  • Positive impact on work environment.
  • Capable of developing and following action plans that facilitate continuous improvement.
  • Coaching, training, and mentoring diverse personalities.

Salary Range: $25/hour, with regular overtime opportunities.



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