Restaurant Operations Specialist

3 weeks ago


Vancouver, Washington, United States Maryhill Winery Full time
Key Responsibilities
This is a unique opportunity to join Maryhill Winery's experienced team in Vancouver. As a Full-time Food Production Associate, you will play a vital role in delivering exceptional food quality and service to our guests, supporting our busy tasting room and bistro operations.

The successful candidate will be responsible for managing a high-volume culinary line, organizing and coordinating prep activities, and maintaining a safe and clean working environment. They will also be expected to adhere to strict deadlines and product quality standards, as well as follow recipes and food specifications accurately.

To succeed in this role, you will need to possess strong organizational skills, be able to work effectively in a fast-paced environment, and maintain a positive attitude in the face of pressure. Additionally, you should be comfortable working independently and as part of a team, communicating clearly and respectfully with colleagues and management.

Responsibilities:
  • Present a warm, friendly, and enthusiastic service-oriented attitude
  • Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
  • Organize and coordinate prep line
  • Follow strict adherence to deadlines and product quality
  • Ability to accurately follow recipes and food specs
  • Ensure the highest standards of food safety and quality are being met by all staff
  • Maintain a clean work environment
  • Ability to self-manage and work independently
  • Manage inventory levels and prep par level
  • Required to follow all safety procedures to ensure personal safety from potential hazards
  • Maintain regular, reliable, and punctual attendance.

Requirements:
  • Preferred knowledge of POS systems
  • Awareness and ambassador of safety
  • Must have a value for diversity and the ability to work with individuals from different backgrounds
  • Ability to remain calm, focused, and provide excellent food products in a high-volume environment
  • Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers
  • Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
  • Must be a minimum of 21 years of age.

Estimated Salary: $25.30 per hour (based on $18.00 per hour DOE)
Benefits:
  • Competitive hourly rate
  • Full participation in tip pool ($7.00-$12.00 per hour)
  • Sales incentive program
  • Employee Assistance Program
  • Employee discount
  • Sick leave accrual
  • Medical, Dental, Vision, and 401K


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