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Culinary Specialist

2 months ago

Knoxville, Tennessee, United States Taco Bell Full time

Position Overview: Restaurant Cook

As a vital part of our culinary team, the Restaurant Cook plays a crucial role in delivering exceptional food experiences. This position offers flexibility with options for both full-time and part-time schedules.

Key Responsibilities:

  • Prepare a variety of food items according to established recipes and menu guidelines.
  • Assess kitchen inventory and determine necessary food and supply needs to ensure efficient operations.
  • Comply with all health and safety regulations to maintain a clean and safe working environment.

Qualifications:

Ideal candidates will have prior experience in culinary roles such as cook, line cook, or prep cook. While a high school diploma is preferred, it is not a strict requirement. A Food Handlers certification is beneficial, and a willingness to obtain one is encouraged. A strong commitment to work and a desire to grow within the culinary field are essential attributes for success in this role.