Restaurant Manager

2 months ago


Fort Worth, Texas, United States Remington Hotels Full time

Job Summary

Remington Hotels is seeking a highly skilled Restaurant Supervisor to join our team at Le Meridien. As a key member of our food and beverage team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional guest service, and leading a team of associates to deliver outstanding results.

Key Responsibilities

  • Team Leadership
    • Supervise and train staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
    • Develop and implement strategies to improve team performance and productivity.
  • Guest Service
    • Ensure that guests receive exceptional service and have a positive dining experience.
    • Respond to guest complaints and concerns in a professional and courteous manner.
  • Operations
    • Oversee the daily operations of the restaurant, including food preparation, service, and maintenance.
    • Ensure that all health and safety standards are met and maintained.
  • Communication
    • Communicate effectively with the back-of-house team to ensure seamless service delivery.
    • Collaborate with other departments to ensure that guest needs are met.

Requirements

  • Leadership Skills
    • Proven ability to lead and motivate a team to achieve results.
  • Communication Skills
    • Excellent verbal and written communication skills.
  • Problem-Solving Skills
    • Ability to think critically and solve problems effectively.
  • Guest Service Skills
    • Proven ability to provide exceptional guest service and resolve guest complaints.

What We Offer

Remington Hotels offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest service, we encourage you to apply for this exciting opportunity.



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