Restaurant Manager
2 months ago
Job Summary
Remington Hotels is seeking a highly skilled Restaurant Supervisor to join our team at Le Meridien. As a key member of our food and beverage team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional guest service, and leading a team of associates to deliver outstanding results.
Key Responsibilities
- Team Leadership
- Supervise and train staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Develop and implement strategies to improve team performance and productivity.
- Guest Service
- Ensure that guests receive exceptional service and have a positive dining experience.
- Respond to guest complaints and concerns in a professional and courteous manner.
- Operations
- Oversee the daily operations of the restaurant, including food preparation, service, and maintenance.
- Ensure that all health and safety standards are met and maintained.
- Communication
- Communicate effectively with the back-of-house team to ensure seamless service delivery.
- Collaborate with other departments to ensure that guest needs are met.
Requirements
- Leadership Skills
- Proven ability to lead and motivate a team to achieve results.
- Communication Skills
- Excellent verbal and written communication skills.
- Problem-Solving Skills
- Ability to think critically and solve problems effectively.
- Guest Service Skills
- Proven ability to provide exceptional guest service and resolve guest complaints.
What We Offer
Remington Hotels offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest service, we encourage you to apply for this exciting opportunity.
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