Culinary Expert

1 day ago


Yosemite National Park, United States Aramark Full time
About the Role

We are seeking a skilled Cook to join our team at Yosemite - Curry Village. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare and cook a variety of food according to standardized recipes and production guidelines.
  • Set up workstation with all necessary ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use a variety of utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
  • Ensure security of company assets.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations, such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our clients and guests.


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