Restaurant Operations Manager

1 week ago


Spring Hills, Texas, United States Goode Company Full time
Job Summary

As a Restaurant Operations Manager at Goode Company, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities

Ensure proper guest service to all guests through constant evaluation of restaurant service performance.
Investigate and resolve customer complaints regarding food quality, service, and accommodations.
Complete, hands-on training and knowledge of each position within the restaurant.
Monitor wait times in the serving line.
Provide excellent quality and presentation of all food to all guests.

Requirements

2 or more years of previous Restaurant Management Experience.
Knowledge of all Kitchen and Dining Room systems and operations.
Strong financial acumen and P&L accountability experience.
Excellent communication skills, verbal and written.
Excellent computer skills and Microsoft Office experience.

Benefits

Weekly Payroll
Base Pay Rate + Bonuses
Flexible Work Schedules
401(k) with Company Match
Company Subsidized Health Insurance
Also eligible for Dental / Vision / Supplemental Life
Paid Vacation
Thanksgiving and Christmas Day Off
Food Discounts and much more

Goode Company is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law.

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