Restaurant Operations Manager
4 weeks ago
IHOP 1437 Spring is seeking a skilled Restaurant Operations Manager to oversee daily operations and ensure seamless service.
As a key member of our team, you will manage the front- and back-of-house, coordinate schedules, delegate tasks, and maintain high food quality standards.
Key responsibilities include:
- Overseeing daily operations to ensure efficient service
- Managing front- and back-of-house staff
- Coordinating schedules and delegating tasks
- Maintaining high food quality standards
If you have strong English communication skills, basic math skills, and the ability to perform physical duties, we encourage you to apply.
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our extensive menu caters to all tastes, ages, and dietary preferences. We believe in promoting from within and training staff to help them reach their full potential.
Apply today to become a part of our team and serve up smiles every day.
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