Restaurant Operations Manager

3 days ago


Spring, Texas, United States Azzurro Italian Coastal Cuisine Full time
Restaurant Operations Manager

Azzurro Italian Coastal Cuisine is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our fine dining restaurant. As a key member of our management team, you will be responsible for ensuring the highest level of service, quality, and cleanliness in our restaurant.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a team of employees to achieve exceptional results in sales, costs, employee retention, guest service, and food quality.
  • Operational Excellence: Maintain a professional demeanor and image, ensuring compliance with company policies, government laws, and training requirements.
  • Guest Experience: Ensure that every guest has an exceptional dining experience, with prompt and attentive service, high-quality food, and a clean and welcoming environment.
  • Employee Development: Build employee morale by leading by example, teamwork, and hands-on management approach, ensuring that all employees are empowered to succeed.
Requirements:
  • Experience: Minimum of 2 years of experience in restaurant management, with extensive knowledge of fine dining service, food, wine, and attention to detail.
  • Leadership Skills: Ability to lead, motivate, and empower employees, set goals, create plans, and take correct actions.
  • Certifications: Manager's Food Handler's Certificate, TABC Certification.
  • Personal Qualities: Must exemplify the highest standards of honesty, integrity, humility, and leadership.


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