Chef

About the RoleWe are seeking an experienced General Manager to lead our operations at Lake Crescent Lodge, Log Cabin Resort, Hurricane Ridge Gift, and the Fairholm Store in the Olympic National Park, Washington. As a key member of our team, you will be responsible for driving revenue growth, improving operational efficiency, and delivering exceptional...

Lead Line Cook Opportunity at The Harborview HotelWe are seeking a skilled and experienced Lead Line Cook to join our culinary team at The Beacon and Harborview Hotel. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food and exceptional guest experiences.Key Responsibilities:Assist and support the Executive...

Job SummaryOlympic View Care, a Caldera Care facility, seeks a skilled Cook to join our team. As a key member of our dining services team, you will be responsible for preparing and serving meals that meet the highest standards of quality and safety.Key Responsibilities:Prepare and cook meals, desserts, and snacks in accordance with the posted menu...

Jefferson Healthcare is seeking a skilled Cook to join our Dietary Team. As a Cook, you will play a vital role in preparing nutritious meals for patients and staff. Your responsibilities will include cooking, conducting quality control checks, and implementing infection control techniques. If you are a team player who takes pride in delivering excellent...

Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our kitchen team at Doc's Marina Grill. As a key member of our culinary team, you will be responsible for preparing ingredients, organizing food items, and supporting our chefs in the kitchen.Key ResponsibilitiesOrganize and label food items to ensure efficient kitchen...

Job Title: Director of Culinary ExperienceAt Orchard Pointe by Cogir, we are seeking a highly skilled and experienced Director of Culinary Experience to lead our culinary team and provide exceptional dining experiences for our residents.Job SummaryThe Director of Culinary Experience will be responsible for the overall dining services operations, including...

Job Title: On-Call Banquet CaptainJob Type: Part-time, TemporaryDescription:Fort Worden Hospitality is seeking an experienced and detail-oriented On-Call Banquet Captain to lead our banquet team during events such as weddings, corporate gatherings, and social celebrations. The Banquet Captain will be responsible for overseeing all aspects of banquet service,...

Exec Sous & Sous Chefs! – Expanding Chef-Driven Group Small Southbay chef-driven group is expanding and looking for talented Sous and Exec Sous level chefs to join their longstanding stable team. Seeking passionate individuals excited to work in a notable growing group with accomplished leadership in place!   Executive Sous Chef / Sous Chef...

Executive Sous Chef / Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef or Sous Chef to join our esteemed culinary team. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of quality and consistency in our food offerings.Key Responsibilities:Lead and train a...

Head Chef - Italian New Opening Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high quality traditional regional Italian dishes for the restaurant as well as...

Italian Restaurant Group Seeks Experienced Head Chef We are a well-established restaurant group looking for a skilled Head Chef to lead our new Italian concept. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...

Italian Restaurant Group Seeks Experienced Head Chef We are seeking a highly skilled and motivated Head Chef to lead our culinary team in a new Italian restaurant opening. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...

Head Chef - Italian New OpeningWe are seeking a highly skilled and experienced Head Chef to lead our culinary team in a new Italian restaurant concept. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Develop...

Job Title: Executive ChefAbout the Role:Tres LA Group is seeking an experienced Executive Chef to lead our innovative mobile catering program. As the face of our company, you will be responsible for preparing high-quality meals in front of customers, utilizing our custom-designed cooking vehicles. Your passion for food and ability to connect with people will...

Job Title: Sous ChefFarmshop is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency.Key Responsibilities:Collaborate with the Executive Chef to develop and execute seasonal menus that...

We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los Angeles area for our top tier event clientele.  Our reputation is to bring the best in class culinary experiences to 'event dining' within Los Angeles and beyond. TITLE:EVENT CHEFJOB DESCRIPTION: We are looking to bring on highly skilled, talented chefs (of all levels)  to be an...

Job Title: General ApplicationsAbout CookUnityCookUnity is a pioneering chef-to-you marketplace that connects talented chefs with consumers, revolutionizing meal delivery nationwide. Our platform brings small-batch, restaurant-quality meals to eaters across the country, crafted by a diverse collective of all-star chefs.We're committed to empowering working...

Lead Our Culinary TeamWe are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team at THE THIEF. As a key member of our culinary team, you will be responsible for leading our kitchen staff and contributing to the development of our F&B concepts.About the RoleAs a Sous Chef, you will be responsible for:Training and developing...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.Key...

{"title": "Head Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Head Chef to join our team at Norikaya, a new intimate handroll and izakaya bar concept in Koreatown. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality dishes, and...

Job Title: Head ChefAt Norikaya, we are seeking a highly skilled and experienced Head Chef to lead our kitchen team and contribute to our culinary success.About the Position:We are looking for a talented and passionate Head Chef to start at our Koreatown location with the potential to work at multiple locations within our brand. As our company continues to...

CookUnity: Revolutionizing Meal DeliveryWe're a chef-to-you marketplace connecting talented chefs with consumers nationwide, bringing small-batch, restaurant-quality meals to eaters everywhere.Our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences, crafted by a diverse collective of all-star...

{"title": "Sous Chef Job Description", "content": "About the RoleAs a key member of our Culinary Team, the Sous Chef will play a pivotal role in overseeing the culinary operations in our Venues, including Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. This position requires a dynamic and creative individual...

Job Title: Chef de CuisineAbout the Role:We are seeking an experienced and skilled Chef de Cuisine to join our team at Baltaire. As a key member of our culinary team, you will be responsible for overseeing the operation of the kitchen and supporting the Executive Chef in achieving our culinary goals.Key Responsibilities:Lead and manage the kitchen team to...

About GarnishGarnish is a highly skilled and diverse global network of chefs and hospitality professionals that connects and supports culinary opportunities.We are a leading provider of personalized culinary services and experiences to distinguished clientele, including professional athletes, entertainers, corporate executives, and global corporations.Our...

About BarooBaroo is a modern Korean restaurant in the Arts District of downtown Los Angeles, run by husband and wife team, chef Kwang Uh and Mina Park.Job DescriptionWe are seeking an experienced and detail-oriented professional to join our team as a chef de partie, specifically a PM cook. This is a full-time position, working Tuesday to Saturday, with hours...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sandpiper Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, and vegetables using standardized recipes and kitchen equipment.Key Responsibilities:Prepare and cook a variety...