Current jobs related to Head Chef and Culinary Operations Manager - Detroit, Michigan - Harper Associates


  • Detroit, Michigan, United States Joe Muer Full time

    {"h1": "Sous Chef Opportunity at Joe Muer Seafood", "p": "We are seeking a skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. The ideal candidate will possess a culinary degree, a minimum of 2 years of supervisory experience, and 2 years of fine dining experience. Strong leadership skills,...

  • Executive Chef

    4 weeks ago


    Detroit, Michigan, United States Continental Full time

    Job Title: Executive ChefAt Continental, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall direction and management of our food service operations.Key Responsibilities:Develop and implement menus that meet the needs of our customers and align...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Cherry Creek Golf Club Full time

    Job Title: Executive ChefCherry Creek Golf Club, Shelby Township, MIJob Summary:The Executive Chef is responsible for the overall management and maintenance of the culinary operations at Cherry Creek Golf Club. This includes managing the main hot food kitchen, downstairs prep kitchen, all kitchen coolers, and all ware washing areas. The Executive Chef is...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Cherry Creek Golf Club Full time

    Job Title: Executive ChefCherry Creek Golf Club, a premier golf and country club in Shelby Township, MI, is seeking an experienced and skilled Executive Chef to lead our culinary team.Job Summary:The Executive Chef will be responsible for the overall management and maintenance of our main hot food kitchen, downstairs prep kitchen, and all kitchen coolers....


  • Detroit, Michigan, United States Continental Full time

    Executive Chef Job DescriptionAt Continental, we are seeking an experienced and skilled Executive Chef to lead our culinary team in delivering exceptional food quality and service. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards, and maintaining a...


  • Detroit, Michigan, United States Harper Associates Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Harper Associates. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food for a variety of events and gatherings.Responsibilities:Collaborate with the Executive Chef to plan and execute...

  • Executive Chef

    4 weeks ago


    Detroit, Michigan, United States Compass Group USA Full time

    Executive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the Delta Sky Club DTW. As an Executive Chef, you will be responsible for overseeing all culinary functions, ensuring exceptional quality and presentation of food, and managing a team of engaged and focused associates.Key...


  • Detroit, Michigan, United States Joe Muer Full time

    Sous Chef Job DescriptionJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, kitchen cleanliness, and staff supervision.Key Responsibilities:Work closely...


  • Detroit, Michigan, United States Harper Associates Full time

    Harper Associates is seeking a talented Sous Chef to lead our culinary team in delivering exceptional cuisine for high-volume events and gatherings. As a key member of our team, you will collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties....


  • Detroit, Michigan, United States Joe Muer Full time

    Job Title: Sous ChefJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, kitchen cleanliness, and adhering to company policies and procedures.Key...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Levy Full time

    Job Opportunity: Sous ChefAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Levy. As a key member of our leadership team, you will be responsible for providing direction and coaching to team members to deliver exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Chartwells Higher Education Full time

    Job OpportunityChartwells Higher Education is seeking a talented Campus Executive Chef to lead our culinary team in delivering exceptional dining experiences to students and faculty.Key Responsibilities:Develop and implement innovative menus that meet the highest standards of quality and presentation.Supervise and mentor a team of chefs and cooks to ensure...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Eurest Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Eurest. As a key member of our leadership team, you will be responsible for overseeing all culinary functions, ensuring exceptional quality and presentation of our menu offerings. Your expertise in menu planning, kitchen management, and team leadership will...

  • Executive Sous Chef

    1 month ago


    Detroit, Michigan, United States Azul Hospitality Full time

    Job Title: Sous ChefJoin Azul Hospitality as a Sous Chef and take on a challenging role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food in our hotel's restaurants and banquet facilities.Key Responsibilities:Food Preparation and Presentation: Direct the preparation and...

  • Executive Sous Chef

    1 month ago


    Detroit, Michigan, United States Azul Hospitality Full time

    Job Title: Executive Sous ChefJoin Azul Hospitality as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, production, and control for all food outlets and banquet facilities at our resort.Key Responsibilities:Food Preparation and Production:...


  • Detroit, Michigan, United States Joe Muer Full time

    Sous Chef Job DescriptionJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. The ideal candidate will possess a culinary degree and a minimum of 2 years of experience in a supervisory role, with a strong background in fine dining establishments.Key...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Levy Full time

    About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving exceptional food quality and guest experience at our location. We're seeking an experienced culinarian with a passion for delivering outstanding results.Key ResponsibilitiesCoach and motivate team members to achieve their bestIdentify opportunities...


  • Detroit, Michigan, United States Trion Staffing Solutions Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Trion Staffing Solutions.Job Summary:The Sous Chef will work closely with the Executive Chef to ensure the highest quality food products and kitchen cleanliness, adhering to Company policies and procedures. This role requires supervisory experience and...


  • Detroit, Michigan, United States Joe Muer Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Joe Muer Seafood. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food products and kitchen cleanliness in accordance with our company policies and procedures.Key ResponsibilitiesSupervise and Train Kitchen...

  • Executive Chef

    2 weeks ago


    Detroit, Michigan, United States Prime + Proper Full time

    About Prime + ProperPrime + Proper is a fine dining restaurant part of Heirloom Hospitality Group LLC. We are committed to delivering an exceptional guest and team member experience through exquisite execution.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for collaborating with Culinary...

Head Chef and Culinary Operations Manager

2 months ago


Detroit, Michigan, United States Harper Associates Full time
Job Summary

Harper Associates is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our hotel's dining outlets. As a key member of our management team, you will be responsible for overseeing all culinary operations, creating innovative menus, and ensuring exceptional quality and service standards.

Key Responsibilities
  • Culinary Leadership: Lead and manage a team of skilled chefs and kitchen staff to deliver exceptional dining experiences.
  • Menu Development: Create and execute unique menus that showcase the latest culinary trends and cater to guest preferences.
  • Quality and Service: Ensure consistent quality and standards in food preparation and presentation, and maintain a clean and organized kitchen.
  • Inventory Management: Implement efficient inventory management and cost control measures to optimize profitability.
  • Team Development: Mentor and manage a skilled team of chefs and kitchen staff, and provide ongoing training and development opportunities.
  • Collaboration: Collaborate with various hotel departments to ensure seamless service delivery and exceptional guest experiences.
  • Industry Knowledge: Stay updated on industry trends and incorporate new techniques into menu offerings to maintain a competitive edge.
Requirements
  • Culinary Experience: Demonstrated experience as an Executive Chef in a hotel or large-scale culinary setting.
  • Culinary Skills: Possess exceptional culinary skills with a focus on creativity and quality.
  • Leadership and Management: Strong leadership and management capabilities to oversee multiple dining outlets.
  • Organizational Skills: Excellent organizational and time management abilities to prioritize tasks and meet deadlines.
  • Food Safety: In-depth knowledge of food safety regulations and practices to ensure a safe and healthy environment.
  • Communication Skills: Effective communication and interpersonal skills to work with various stakeholders and teams.
What We Offer
  • Competitive Compensation: A competitive salary and comprehensive benefits package.
  • Professional Growth: Opportunities for professional growth and career development within Harper Associates.
  • Employee Benefits: Employee discounts on hotel services and dining experiences, and access to ongoing training and development initiatives.