Food Preparation Specialist
4 weeks ago
The quality and presentation of our products have a significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation of all fresh fruits and vegetables used in Golden Corral.
Operational Excellence:- Prepares prep items according to Golden Corral product specifications and recipes.
- Maintains a standard inventory of prep items according to the Prep Production Guide and updates the guide as directed by management.
- Ensures optimum yield of products through the product cycle.
- Labels, dates, and rotates all bulk produce and prepped items.
- Ensures all food items are in approved, covered storage containers.
- Completes use and following of the buffet production system to ensure quality and shelf life compliance.
- Notifies the Manager of any discrepancies, such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
- Assists the Buffet Attendant in maintaining a full, clean buffet.
- Cleans, maintains, and organizes the prep area, including coolers, equipment, and dry storage.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Follows local health department laws.
- Performs administrative tasks and helps guests during meal periods.
Benefits include flexible scheduling, free meals, opportunities for advancement, stable work schedule, and pay. Thank you for your interest in Golden Corral. Compensation: $14.00 per hour. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
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