Restaurant Manager

1 month ago


Boise, Idaho, United States Geronimo Hospitality Group Full time
The Role

We are seeking a highly skilled Restaurant Supervisor to join our team at Geronimo Hospitality Group. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving sales growth.

Key Responsibilities
  • Assist with scheduling, payroll, inventory, and other managerial duties as assigned.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Ensure that all food and products are consistently served according to Geronimo Hospitality standards.
  • Achieve restaurant objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Requirements
  • You have a high school diploma or equivalent.
  • You have at least 1 year of front-of-house operations and/or assistant management positions.
  • Possess excellent basic math skills and the ability to operate a POS system.
  • You are at least 19 years of age.
  • Hold a Food Manager Certification.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please submit your application.



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