Restaurant Operations Manager

2 months ago


Boise, Idaho, United States Tavern Restaurant Full time
General Manager Job Description

We are seeking a highly skilled and experienced General Manager to lead our Tavern Restaurant team in the Treasure Valley. As a key member of our management team, you will be responsible for directing and managing our business activities, developing and implementing effective business strategies, and ensuring exceptional customer service.

Key Responsibilities:
  • Business Operations: Formulate and enforce company policies, coordinate and oversee daily restaurant operations, and monitor and motivate staff.
  • Financial Management: Manage operational costs, improve revenue, and generate reports for sales and cost of goods sold.
  • Customer Service: Ensure exceptional customer service and engage with vendors.
  • Staff Management: Hire and train employees, provide ongoing training and evaluations, and monitor financial activities.
  • Travel: Possible travel between multiple locations within the valley.
Requirements:
  • Experience: Previous restaurant management experience.
  • Skills: Excellent communication skills, superior knowledge of restaurant business functions, budgeting and finance skills, strong leadership qualities, and highly organized.
Benefits:
  • Medical Health Insurance: Comprehensive medical health insurance.
  • Simple IRA: Simple Individual Retirement Account.
  • Employee Discount: Employee discount at all locations.
  • Daily Shift Meal: Daily shift meal provided.
  • Opportunity for Bonuses: Opportunity for bonuses based on performance.

Tavern Restaurant is a leading provider of high-quality proteins, seafood, salads, and sandwiches in the Treasure Valley. Our restaurants offer extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors. We are committed to providing exceptional customer service and creating a positive work environment for our employees.



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