Restaurant Operations Manager

4 weeks ago


Boise, Idaho, United States Tavern Restaurant Full time

We are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our Tavern Restaurant. The ideal candidate will have a proven track record of managing restaurant operations, developing business strategies, and driving revenue growth.

Key Responsibilities:
  • Formulate and enforce company policies
  • Coordinate and oversee daily restaurant operations
  • Monitor and motivate staff
  • Manage operational costs and improve revenue
  • Generate reports for sales and cost of goods sold
  • Ensure exceptional customer service
  • Engage with vendors
  • Hire and train employees, ongoing training and evaluations
  • Monitor financial activities
  • Possible travel between multiple locations within the valley
Requirements:
  • Previous restaurant management experience
  • Good knowledge of different business functions
  • Strong leadership qualities
  • Excellent communication skills
  • Highly organized
  • Strong work ethic
  • Good interpersonal skills
  • Meticulous attention to detail
  • Computer literate
  • Proactive nature
Benefits:
  • Medical health insurance
  • Simple IRA
  • Employee Discount at all locations
  • Daily Shift Meal
  • Opportunity for bonuses


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