Restaurant Operations Manager

3 weeks ago


Boise, Idaho, United States Just Eat Local Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the front-of-house operations at our restaurant. The ideal candidate will have experience in managing team execution, staff coaching, and quality assurance.

Key Responsibilities:

  • Manage team execution of defined service standards
  • Coach staff on guest experience and product presentation
  • Oversee service of 3-5 meal periods per week
  • Educate and train staff on seasonal menus
  • Represent the final step in guest interaction and conflict resolution
  • Act as quality assurance for guest experience

Requirements:

  • Strong opinions about and experience in the restaurant industry
  • Craft beverage and local food systems knowledge
  • Appreciation for Boise's unique cultural identity

Benefits:

  • Starting wage: $60k/year
  • Transportation package
  • Insurance benefits
  • Health care

About Us: Just Eat Local is a restaurant family behind Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons Saloon. We build restaurants that inform our communities' culture and values without causing unnecessary harm to our environment.



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