Restaurant Operations Manager

3 days ago


Fulton, New York, United States Golden Corral, Rocky MountJohnson City Full time
About Golden Corral

Golden Corral is a leading chain restaurant company that values diversity and promotes a culture of caring. We are seeking a talented individual to join our team as a Restaurant Hospitality Manager.

Job Summary

We are looking for a skilled and experienced manager to lead our Front-of-the-House operations. The successful candidate will be responsible for creating a warm and positive environment, selecting and developing a team of friendly and talented co-workers, and driving sales and profitability in the Front-of-the-House.

Key Responsibilities
  • Lead the Front-of-the-House team to achieve sales and profitability goals
  • Create a warm and welcoming environment for guests
  • Select and develop a team of friendly and talented co-workers
  • Manage food quality, production, safety, and labor in the Front-of-the-House
  • Collaborate with the General Manager and Kitchen Manager to achieve overall restaurant operations goals
Requirements
  • Strong work history and management experience in a high-volume, casual dining or family-style restaurant
  • Education and training in business or hospitality
  • Successful completion of Golden Corral's comprehensive management training program
  • Valid driver's license and acceptable driving record
About the Opportunity

This is an exciting opportunity to join a dynamic and growing company that values its employees and provides a comprehensive training program. If you are a motivated and experienced manager looking for a new challenge, we encourage you to apply.



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