Restaurant Operations Manager

7 days ago


Fulton, New York, United States Golden Corral, Rocky MountJohnson City Full time
Job Opportunity

Golden Corral of Rocky Mount is seeking a skilled and dedicated Hospitality Manager to create a warm and positive environment in the Front-of-the-House. As a key member of the restaurant operations management team, you will be responsible for leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable.

Key Responsibilities:
  • Develop and implement strategies to create a spirit of hospitality in the Front-of-the-House.
  • Lead and manage a team of Co-workers to provide exceptional customer service and ensure a positive dining experience.
  • Oversee food quality, production, safety, and labor in the Front-of-the-House.
  • Collaborate with the General Manager and Kitchen Manager to achieve overall restaurant operations goals.
Requirements:
  • Strong work history and management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

Golden Corral Corporation values diversity and is committed to creating an inclusive environment where everyone can succeed. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.



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