Restaurant Shift Manager
1 month ago
We welcome every guest with a smile and every day is a celebration at Fourteen Foods Dairy Queen. As the largest Dairy Queen franchisee in the world, we offer the benefits and opportunities you can expect from an iconic national brand.
The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
Key Responsibilities:
- Provide exceptional customer service and ensure a positive dining experience.
- Assist in managing restaurant operations, including inventory management and scheduling.
- Develop and implement strategies to improve customer satisfaction and retention.
- Collaborate with the management team to achieve sales and profitability goals.
Requirements:
- High school diploma or G.E.D. equivalent.
- Must be 18 years of age or older.
- 1+ years previous supervisory experience in Fast Food or Retail preferred.
- Must successfully pass a background check.
- Ability to communicate effectively in the primary language(s) of the work location.
Benefits:
- Competitive wages.
- Flexible schedules; part time or full time available.
- Paid Time Off (PTO).
- Tuition reimbursement opportunities.
- Benefits for full time employees including health, dental and vision.
- No 3rd shift.
- Employee referral bonuses.
- Growth and development opportunities.
- Restaurants closed on Easter, Thanksgiving Day and Christmas Day.
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