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Restaurant Manager

2 months ago

Bellevue, Washington, United States Schwartz Brothers Restaurants Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Schwartz Brothers Restaurants. As a Restaurant Manager, you will be responsible for leading our team to deliver exceptional customer service and ensuring the highest quality of food and beverages.

Key Responsibilities:
  • Lead and manage a team of servers, bartenders, and kitchen staff to ensure seamless service delivery.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Monitor and control food and labor costs to maintain profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Recruit, train, and develop team members to achieve their full potential.
  • Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Collaborate with other departments to ensure seamless service delivery and achieve business objectives.
Requirements:
  • 3-5 years of experience in a management role in the food service industry.
  • Proven track record of delivering exceptional customer service and improving customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.
Benefits:
  • Competitive salary and bonus structure.
  • Discounted meals and merchandise.
  • Health, dental, and vision insurance.
  • 401(k) matching program.
  • Opportunities for career advancement and professional development.