Cook (Part-Time)

2 weeks ago


Baton Rouge, Louisiana, United States Morrison Healthcare Full time
Job Summary

As a Cook with Morrison Healthcare, you will play a vital role in delivering high-quality food service to our patients and clients. We are seeking a skilled and detail-oriented individual to join our team in a part-time capacity.

Key Responsibilities
  • Prepare and cook food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Use established ticket collection procedures during service and maintain accurate records from the area worked during service periods.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, and store or discard excess food in accordance with safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed and assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as needed and report any needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Benefits
  • Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, and more.
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and other benefits.

Morrison Healthcare is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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