Food Operations Associate

2 weeks ago


Ketchikan, Alaska, United States Cape Fox Corporation Full time

Job Overview

Food Services Specialist

Cape Fox Corporation is on the lookout for a skilled Food Services Specialist (FSS) to join our team. The FSS plays a crucial role in the management of food preparation and service operations, executing a range of responsibilities that include operating cash registers, serving patrons, restocking supplies, and maintaining cleanliness in food preparation and service areas.

Key Responsibilities

The Food Services Specialist will:

  • Engage with customers by greeting them warmly and posting the daily menu.
  • Manage cash register operations, including opening and closing procedures, ensuring accurate cash handling.
  • Maintain cleanliness by washing dishes, operating dishwashing equipment, and organizing the pot-and-pan area.
  • Assist in the cafeteria line by serving meals, weighing portions, and ensuring a tidy environment.
  • Oversee vending machine operations, including cleaning, restocking, and inventory management.
  • Provide training and guidance to hourly staff and student assistants in various food service tasks.
  • Prepare customer orders, including grilled and made-to-order items, while ensuring all work areas are kept orderly and sanitized.

Travel Requirements

Minimal travel may be required (0 - 10%).

Qualifications

A high school diploma or equivalent is mandatory. Candidates should possess at least six months of experience in a cashier or food preparation role within the food service sector. Experience in a large institutional environment is preferred. A valid Alaska Approved Food Handlers Card is essential.

Skills and Competencies

The ideal candidate will demonstrate:

  • Proficiency in the safe operation of kitchen equipment and adherence to safety and sanitation standards.
  • Ability to prepare visually appealing and delicious food items.
  • Capability to follow established food service protocols and comprehend both oral and written instructions.
  • Strong customer service skills, ensuring a pleasant dining experience.
  • Competence in cash handling and accurate money counting.
  • Physical stamina to lift heavy items and work in a warm kitchen environment.

Category: Facilities Management

Education: High School



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