Culinary Specialist

3 days ago


New York, New York, United States Marriott International, Inc Full time

Job Summary

We are seeking a skilled Culinary Specialist - Food Preparation to join our team at The St. Regis Bahia Beach Resort Puerto Rico. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes and quality standards.

About the Role

This is a full-time position that requires standing, sitting, or walking for extended periods. You will be working in a fast-paced kitchen environment, preparing ingredients, washing and peeling fresh fruits and vegetables, and operating ovens, stoves, grills, microwaves, and fryers.

Key Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements

To be successful in this role, you will need:

  • A high school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.

Compensation

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. We offer a competitive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

About Us

Marriott International, Inc. is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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