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Culinary Director

2 months ago

Altamonte Springs, Florida, United States Trinity Services Group Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Director to lead our culinary team at Trinity Services Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Plan, direct, and coordinate the activities associated with running a single-site food service operation.
  • Oversee the operational and financial responsibilities for the kitchen, including budgeting, inventory management, and staff supervision.
  • Supervise a team of Food Service Workers and/or Cooks, providing guidance, training, and coaching to ensure excellent service and food quality.
  • Ensure compliance with local, state, and federal regulations, as well as company policies and procedures.
  • Perform day-to-day assignments, including meal preparation, inventory management, and sanitation and safety inspections.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • High School Diploma or Equivalent, and be at least 18 years of age.
Benefits

Trinity Services Group offers comprehensive benefits to all regular-full time employees, including medical, dental, vision, basic life and accidental death and dismemberment insurance, short-term and long-term disability, and a 401(k) retirement savings plan. We also offer paid time off, company match for the 401(k) plan, and DailyPay providing immediate access to earned wages.