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Regional Culinary Operations Director
2 months ago
We are seeking an experienced Executive Chef, Regional Operations Manager to join our team at Hhoteldubai. This is a key leadership role that will be responsible for overseeing the culinary operations of our regional facilities.
Key Responsibilities- Client / Customer Service
- Navigate the client organization through effective communication while influencing and persuading at multiple levels.
- Provide effective communication for clients and customers to ensure excellent customer service.
- Effectively partner with client and Hhoteldubai employees to drive successful outcomes.
- Comply with all client policies and procedures.
- Operational Excellence
- Own, drive, and measure operational excellence outcomes of Hhoteldubai and client.
- Effectively deploy, embed, and ensure Hhoteldubai standardized processes are in place.
- Create a continuous quality improvement culture that drives operational efficiencies.
- Drive change and create a culture where change is embraced and operationalized.
- Utilize all operational processes to drive continuous improvement and celebrate successes.
- Analysis & Decision Making
- Utilize tools within Hhoteldubai to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
- Accountable for effective utilization of labor resources.
- Analyses data to engage in data-driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business.
- Effective risk management by ensuring consistent regulatory and legal compliance.
- Compliance with supply chain management requirements.
- Understands and effectively manages unit finances in the Hhoteldubai budgets.
- Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.
- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.
- Effectively delegates operational responsibilities to appropriate individuals/positions.
- Follows best practices in decision making to determine best solutions for the business.
- Safety
- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
- Behaviors include: Working as a team for safety
- Communicating Effectively for Safety
- Managing Safety Risks
- Optimizing Human and Environmental Factors
- Recognizing, responding, and reporting incidents
- Adherence to all operational safety practices and protocols
- Drives a safety culture throughout the team
- Talent
- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.
- Creates a culture of continuous learning and development for self and those within the unit assigned.