Regional Culinary Director

1 day ago

San Francisco, California, United States Guckenheimer Full time
Regional Executive Chef Job Summary

The Regional Executive Chef will play a critical role in upholding the culinary standards of our region(s) as directed by ISS/GEI. This position requires a strong partnership with the Area Manager to ensure that all culinary best practices, guidelines, policies, and procedures are being followed.

Key Responsibilities
  • Partner with the Area Manager to ensure that hiring best practices are followed for culinary positions.
  • Ensure that ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit.
  • Monitor and support culinary budgetary requirements and provide accurate data to support cost analysis.
  • Develop and maintain menu programming that meets program standards and unit-specific requirements.
  • Ensure that ISS/GEI/client procurement purchasing guidelines, policies, and SOPs are followed.
  • Monitor Procurement Integrity Index (PII) scores to ensure compliance with Key Performance Indicators (KPI) requirements.
  • Support new unit start-up processes where applicable.
  • Attend and facilitate culinary leadership team meetings to provide guidance and alignment in all ISS/GEI/client culinary initiatives.
  • Cascade and monitor all aspects of culinary training directed by ISS/GEI/client guidelines, policies, SOPs, and program standards.
Food and Workplace Safety
  • Partner with the Area Manager to ensure that kitchen organization and cleanliness provide a safe environment for all employees and guests.
  • Ensure that Workplace Safety guidelines, policies, and SOPs are followed daily.
  • Ensure that Food Safety guidelines, policies, and SOPs are followed daily.
  • Ensure that Allergen Control Plan (ACP) guidelines, policies, and SOPs are followed daily.
  • Verify that product labels are accurate and contain all allergenic ingredients.
  • Ensure that HACCP guidelines, policies, and SOPs are followed daily.
  • Ensure that NSF guidelines, policies, and SOPs are followed daily.
Physical Demands & Work Environment
  • Work up to 8 hours a day on your feet, excluding breaks.
  • Must be able to lift a minimum of 25lbs.
  • Must be able to work under pressure and meet time deadlines during peak periods.

ISS is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in all its forms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We strive to lead our industry by example and positively influence the market wherever we operate.

ISS offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $120k - $135k. Final compensation will be determined based on experience and skills and may vary from the range listed above.

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