Culinary Specialist

2 weeks ago


Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel: Bank & Bourbon Full time
Job Summary

We are seeking a skilled Cook II to join our culinary team at Loews Philadelphia Hotel: Bank & Bourbon. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.

Key Responsibilities
  • Set up and organize work areas with necessary supplies and equipment
  • Receive, inspect, and rotate food products to ensure freshness and quality
  • Prepare and store raw food products properly
  • Follow standardized recipes and portion control guidelines
  • Plate cold foods according to established plating guidelines
  • Monitor finished products and notify supervisors of delays
  • Ensure quality products are prepared and served in a timely manner
  • Follow Governmental Food Sanitation Standards
  • Monitor refrigeration and holding temperatures, clean and sanitize work surfaces
  • Use equipment safely and notify supervisors of malfunctions
  • Provide timely notification of need for clean dishes and equipment
  • Clean and break down work areas, return unused ingredients to storage
  • Ensure closing side work is complete and kitchen is secure
Requirements
  • High School Diploma or equivalent
  • Post-secondary culinary training or certification as a Cook
  • Thorough knowledge of Food Service Sanitation Standards
  • Ability to stand, stoop, bend, lift, and carry up to 50 pounds
  • Ability to read, write, and speak English
  • Ability to work flexible schedules, including weekends and holidays
About Us

Loews Philadelphia Hotel: Bank & Bourbon is a premier hotel located in the heart of Philadelphia. We offer a unique blend of history and sophistication, with a vibrant arts scene and diverse atmosphere. Our team is dedicated to providing exceptional service and creating memorable experiences for our guests.


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