Breakfast Chef
4 weeks ago
Job Description
Maintain a clean and sanitary kitchen environment, adhering to applicable laws, rules, and regulations.
Ensure knowledge of all menu items and food products, and follow food service safety protocols.
Organize and prioritize workloads to efficiently produce high-quality products in a timely manner.
Prepare and cook breakfast items, and assist bakers, chefs, and kitchen helpers as needed.
Collaborate with the Executive Chef to develop breakfast and lunch menus.
Manage the kitchen when the Chef is absent, and be responsible for setup and cleanup.
Requirements
2 years of previous culinary experience in a high-volume production kitchen is preferred.
Culinary degree or related restaurant experience is a plus.
Candidates must have the ability to instruct and train others, and handle multiple tasks simultaneously.
A positive attitude and passion for teamwork are essential.
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