Executive Chef

Job DescriptionMaintain a clean and sanitary kitchen environment, adhering to applicable laws, rules, and regulations.Ensure knowledge of all menu items and food products, and follow food service safety protocols.Organize and prioritize workloads to efficiently produce high-quality products in a timely manner.Prepare and cook breakfast items, and assist...

Job SummaryWe are seeking a skilled Breakfast Cook to join our team at Loco Culture LLC. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality breakfast items in a fast-paced kitchen environment.Key ResponsibilitiesMaintain a clean and sanitary work area, adhering to all applicable laws, rules, and...

Job DescriptionWe are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our food service staff at Loco Culture LLC.Key Responsibilities:Supervise and coordinate the activities of food service staff to ensure efficient and high-quality food preparation and service.Monitor and maintain the quality of products and...

Job Title: Sous ChefWinter Park Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for the kitchen operations of our Food and Beverage outlets, ensuring exceptional quality and service to our guests.Key Responsibilities:Assist in operating outlet within budgetary...

Job SummaryThe Sous Chef position is a pivotal leadership role within the culinary team, driving excellence in food and guest experience. We seek an experienced culinarian with a passion for delivering exceptional results.Key ResponsibilitiesCoach and motivate team members to achieve their bestIdentify opportunities for improvement in location...

Job SummaryWe are seeking a skilled Prep Cook to join our team at Compass Group, PLC. As a key member of our kitchen staff, you will be responsible for preparing food and serving customers in accordance with our high standards.Key ResponsibilitiesObtain daily production schedules and preparation requirements from the Chef.Prepare food to the highest...

Job SummarySummary: Prepare high-quality food to meet the nutritional and flavor expectations of our customers, adhering to federal, state, and local regulations, as well as company standards.Key ResponsibilitiesOversee cooking activities and supervise food service associates as assigned by the Food Service Director.Prepare various entrees and menu items...

Job SummaryLevy is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of menu items to ensure high-quality food is served to our customers.Key ResponsibilitiesPrepare and cook menu items according to established recipes and guidelines.Operate and maintain...

About the Role:The Lead Line Cook will be a key member of our kitchen team, working closely with the Head Chef and Sous Chef to ensure the highest quality food and presentation standards for every guest. This role requires a strong leader who can oversee the chain of food preparation work, observe and engage team members in preparing, portioning, and...

Lead Line Cook OpportunityDown the Street Eats is seeking a skilled Lead Line Cook to join our team. As a key leader in our kitchen, you will assist the Head Chef and Sous Chef in prepping, cooking, and leading a team of line cooks. You will be responsible for ensuring the highest quality food and presentation standards for every guest, every time.Key...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Culinary Excellence at Gecko HospitalityWe are seeking an exceptional Chef De Cuisine to join our dedicated team at Gecko Hospitality, nestled in the heart of Park City, UT. As a renowned hospitality group, we pride ourselves on delivering unforgettable dining experiences that showcase our commitment to excellence.Key Responsibilities:Lead and inspire the...

Job Title: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.Key Responsibilities:Support all areas of the kitchen, ensuring food served is of...

Job Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...

Role OverviewWe are seeking a highly skilled Sous Chef to join our award-winning team at The Old Court House Inn. As a key member of our kitchen brigade, you will be responsible for leading from the front, creating innovative dishes, and ensuring exceptional food quality.Key Responsibilities- Lead kitchen shifts and manage the team in the absence of the Head...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Executive Chef Job DescriptionAt Hotel Nia, we are seeking an exceptional Executive Chef to lead our culinary team and drive our food and beverage operations to new heights.Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise and exceed guest expectations.Lead a high-performing kitchen team, providing guidance,...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.Key ResponsibilitiesAssist with hands-on safety and sanitation needs, production,...

Culinary Excellence in Formula 1We are seeking a highly skilled and experienced Chef de Partie to join our high-performance culinary team in the thrilling world of Formula 1. This role involves traveling to global locations for approximately 25 weeks of the year, supporting culinary operations at major race events.Key Responsibilities:Assist in the...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Casuda Canyon Restaurant Corporation. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

About the RoleWe are seeking a highly skilled and experienced Chef/Sous Chef to join our team at Cosentino's Food Stores. As a key member of our culinary team, you will be responsible for delivering exceptional prepared foods in terms of freshness, taste, quality, and presentation.Key ResponsibilitiesProduce, execute, and deliver outstanding prepared foods...

Job SummaryThe Sous Chef plays a vital role in the daily operations of the Central Kitchen, working closely with the Executive Chef and Executive Sous Chef to ensure seamless production and presentation of goods for the park, hotel, marketplace, and catering events.Key ResponsibilitiesAssist in the daily activities of the Central Kitchen, including hands-on...

Unlock Your Culinary PotentialWe are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.What We OfferA chance to work...

Executive Chef Partner Job DescriptionBulla Gastrobar is seeking an experienced Executive Chef Partner to lead our culinary team. As a key member of our management team, you will be responsible for establishing and maintaining the company's brand and restaurant concepts.Key Responsibilities:Ensure consistent, high-quality food and maximize profitability and...

About UsWe're a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.Job DescriptionWe're looking for a talented Chef de Partie to join our family.What's in it for you?The chance to work for an award-winning business and cook some of...

Live Your Passion. Add Your Magic.At Montage International, we're on a mission to create unforgettable experiences for our guests. As a key member of our culinary team, you'll play a vital role in bringing our vision to life.We're looking for a talented and passionate Chef de Cuisine to lead our kitchen team. As the first-in-command, you'll be responsible...

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

About the RoleWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Montage International. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise...

About American GolfAmerican Golf is a renowned leader in the golf industry, celebrated for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Job PurposeThe Sous Chef is responsible for overseeing all aspects of kitchen...