Restaurant Operations Manager

2 days ago


Saint Paul, Minnesota, United States Areas Full time

Restaurant Operations Manager

About the Job:

We are seeking a skilled Restaurant Operations Manager to join our team. This role will assist the Concept Manager in implementing and enforcing restaurant standards, ensuring exceptional guest service, safe food quality, and clean facilities.

Main Responsibilities:

  • Implement and enforce all restaurant standards, including financial management, sales, cost control, and inventory management.
  • Assist with the implementation of corporate programs, maintaining high standards for guest service, food quality, and cleanliness.
  • Monitor staff performance, providing guidance and support as needed to ensure compliance with health and safety regulations.
  • Maintain accurate records, including forms, reports, and schedules.
  • Order supplies, arrange maintenance and repairs, and manage security standards.

Requirements:

  • High school diploma or equivalent; some college preferred.
  • 1-2 years of experience in restaurant management.
  • Excellent communication and organizational skills.
  • Ability to work under pressure, adapt to a diverse workforce, and meet business demands.

Estimated Salary Range:$55,000 - $65,000 per year, depending on location and experience.

About Our Company:

We are a leading fast-food chain with a commitment to excellence in customer service, food quality, and employee satisfaction.



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