Restaurant Leader
1 month ago
As a Restaurant Manager, you will be responsible for driving growth and development by setting goals and leading your team. You will be expected to maintain a positive image to guests and staff, while also identifying and developing talent to formulate a strong team of top performers.
Key QualificationsTo be successful in this role, you will need to have 2+ years of current Restaurant Management or other related hospitality experience. You must have a great attitude, enthusiasm, and passion for the hospitality industry and people. You will also need to have strong leadership, communication, and organizational skills, as well as the ability to adapt and succeed in a fast-paced environment.
What We OfferAs a Restaurant Manager with Andreoni Recruiting Consultants, you will receive a fun and fast-paced environment, a company culture that cares about food quality and people, and a range of benefits including health, dental, and vision insurance, a matching 401(k), and tuition assistance. You will also have the opportunity to grow your career and develop your skills in a supportive and collaborative team environment.
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Executive Restaurant Leader
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