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Culinary Service Associate

2 months ago

Manhattan, Kansas, United States Kansas State University Full time
Culinary Service Associate

Department: Department of Housing & Dining

Job no: 517701

Employment type: Temporary Part-time

Location: Manhattan, Kansas

Worksite: On-site requirement

Categories: Dining / Hospitality, Food Safety / Science / Systems

Pay Grade: 02A

About This Role:

Culinary Service Associates play a vital role in ensuring the delivery of safe and nutritious meals for residents and guests in our dining facilities. Responsibilities may include tasks related to food service, sanitation, or food preparation. Work schedules will vary. This is a temporary position allowing up to 999 hours of work in a 12-month period.

Key Responsibilities:

  • Prepare a range of simple entrees and side dishes using standardized recipes. Handle fresh produce and assist with food preparation, labeling, and storage.
  • Set up and organize the cafeteria, salad bar, dessert area, and dining room for service. Ensure proper temperature settings for food holding equipment; gather utensils and prepare condiments and beverages.
  • Attend to customer needs during meal service by providing prompt and friendly service, assisting those with special requirements, and maintaining cleanliness in serving and dining areas.
  • Operate, clean, and sanitize equipment in the dishwashing area. Ensure cleanliness of tableware, utensils, and the dining facility; manage linens appropriately. Adhere to all established food safety and sanitation protocols.
  • Engage in daily meetings and collaborate effectively with colleagues to achieve departmental goals.
  • May offer training and support to student employees.
  • Perform all tasks in a manner that fosters a team-oriented and respectful work environment, promoting the university's principles of community.

Why Join Us:

This temporary position does not include benefits but offers flexible scheduling and meals for full shifts worked.

Commitment to Diversity and Inclusion:

Kansas State University values diversity and inclusion. The university actively seeks individuals who contribute to a collegial atmosphere and positive interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community.

Worksite Options:

This position is required to be performed on-site. Work is conducted on employer premises or designated assignment location.

Qualifications for Success:

Preferred Qualifications:

  • Some experience in food preparation or service in a large-scale setting.
  • Ability to comprehend and follow both written and verbal instructions.
  • Capability to accurately measure ingredients, utilize equipment properly, and handle food safely while preparing high-quality products.

Other Requirements:

  • Applicants must be currently authorized to work in the United States at the time of employment.
  • Moderate physical exertion is necessary to perform the essential functions of this position, including lifting, bending, reaching, pushing/pulling, repetitive movement, and transporting items up to 50 lbs.

Application Process:

Please complete the online application form.

Screening of Applications:

Screening begins immediately and continues until the position is filled.

Anticipated Salary Range:

$15.00 per hour. Some shifts may qualify for an additional differential of $.60 per hour.

Equal Employment Opportunity:

Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability, or status as a protected veteran.

Background Screening Statement:

As part of the employment application process, Kansas State University will conduct a background screening on candidates being considered for employment.