Deli Operations Manager

2 days ago


Newburgh, New York, United States Restaurant Depot Full time
Deli Manager
Key Responsibilities

The Deli Manager plays a crucial role in ensuring the smooth operation of our deli department. Key responsibilities include:

  • Managing inventory levels and maintaining a high level of product freshness
  • Developing relationships with customers to drive sales and minimize losses
  • Providing excellent customer service and responding to customer inquiries in a timely manner
  • Operating equipment safely and efficiently, adhering to company and OSHA guidelines
  • Maintaining a clean and organized work environment, adhering to high cleanliness standards

Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent, with at least 4 years of experience in customer service
  • Excellent communication and interpersonal skills
  • Ability to lift 50 pounds and work in a fast-paced environment
  • Basic computer literacy and ability to learn new systems

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to provide independent food businesses with quality products and exceptional service. We strive to be your one-stop shop for savings, selection, and service, seven days a week.



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