Restaurant Operations Manager

5 days ago


Newburgh, New York, United States Patrice & Associates Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Patrice & Associates. As a key member of our management team, you will be responsible for overseeing and co-managing all areas of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement sales strategies to increase revenue and improve customer satisfaction.
  • Collaborate with the restaurant manager to achieve business objectives and goals.
  • Conduct performance evaluations and provide coaching to staff members.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • 2-4 years of salaried management experience in a fast-food, QSR, or full-service casual dining environment.
  • High school diploma or equivalent required.
  • Proven track record in management of COGS and Labor.
  • Strong skills in P&L reports and budgets a plus.
  • Great customer service skills.
  • Team player.
Qualifications
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
  • Leadership experience preferred.
  • Must be 18 years of age or older.
  • Must have a valid driver's license, vehicle insurance, and reliable transportation.
  • Available to work a minimum of 5 days and 32 to 48 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Successful completion of background check.

EOE - Equal Opportunity Employer



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