Fine Dining Culinary Specialist
3 days ago
Castaway is seeking a skilled Fine Dining Culinary Specialist to join our team. This role offers an exceptional opportunity for a motivated and experienced cook to work in a fast-paced, dynamic environment where creativity and attention to detail are key.
About Us:
We are a renowned restaurant known for our innovative menu featuring seasonal ingredients, curated by top-notch butchers. Our commitment to excellence has earned us recognition as one of the 'Most Romantic Restaurants in LA' by Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC.
Benefits:
- Competitive salary range: $20 - $23 per hour
- Paid Sick Time renewed yearly
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals – Free meal for every eight-hour shift
- Employee Assistance Program (EAP) to assist with work-life balance
- Moral (PRIDE) Program- rewarding employees with prizes for those who exemplify company values
- Numerous opportunities for growth and advancement
- Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
- Opportunities to grow your career with a clear path for advancement
Responsibilities:
- Culinary Expertise: Prepare and cook a wide variety of dishes for banquets, weddings, corporate events, and other special occasions
- Quality Control: Adhere to standardized recipes and portion sizes to maintain consistency and quality
- Team Collaboration: Coordinate with the Banquet Chef and other kitchen staff to ensure timely preparation and delivery of food for events
- Kitchen Maintenance: Maintain a clean and organized workstation, following food safety and sanitation guidelines at all times
- Training and Development: Train and mentor junior kitchen staff members on cooking techniques, presentation, and kitchen procedures
Requirements:
- Proven experience as a cook in a banquet or catering environment
- Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
- Ability to work well under pressure and meet deadlines in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a team
Physical Demands:
- Frequent lifting, moving, and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 25 pounds in the BOH
- Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
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