Culinary Operations Manager
1 week ago
Job Description
The Culinary Operations Manager is responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision. This individual must have excellent leadership and communication skills, as well as a strong understanding of culinary principles and practices.
Key Responsibilities
- Develop and implement menu plans that meet customer needs and preferences.
- Manage inventory levels and perform cost-control measures to minimize waste and optimize resources.
- Supervise kitchen staff and provide guidance on food preparation and presentation.
- Maintain a safe and clean working environment, adhering to health and safety codes.
Requirements
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- 3+ years of experience in food service management.
- Strong leadership and communication skills.
- Able to work effectively in a fast-paced environment.
Salary: $50,000 - $70,000 per year, depending on experience.
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