Hospitality and Food Services Director

1 day ago


Hays, Kansas, United States Aramark Full time

Hospitality and Food Services Director at Aramark - Join Our Team

About the Role

We are seeking a highly skilled Hospitality and Food Services Director to join our team. As a key member of our culinary operations team, you will be responsible for managing the overall food service operations, including menu planning, inventory management, and staff supervision.

The successful candidate will have excellent leadership and communication skills, with the ability to motivate and inspire their team to deliver outstanding results. They will also have a strong understanding of health and safety protocols and be able to maintain accurate records and reports.

Key Responsibilities
  • Manage and coordinate daily food service operations, including menu planning and inventory control
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain accurate records and reports, including inventory levels, sales data, and staff performance metrics
  • Collaborate with our chefs and kitchen staff to develop new recipes and menus
  • Ensure compliance with health and safety regulations and company policies
Requirements

To be considered for this role, you will need:

  • A minimum of 2 years' experience in a senior culinary or hospitality management role
  • Excellent leadership and communication skills
  • A strong understanding of health and safety protocols and regulations
  • Ability to work effectively in a fast-paced environment
  • Strong analytical and problem-solving skills

We offer a competitive salary of $70,000 - $80,000 per year, depending on experience, as well as opportunities for career growth and professional development. If you are a motivated and experienced leader looking for a new challenge, we would love to hear from you


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