Food Service Leadership Role
21 hours ago
Job Summary
We are seeking an experienced Hospitality Supervisor to join our team at Aramark. This is a fantastic opportunity to take on a leadership role, develop your skills, and grow with our company. As a supervisor, you will be responsible for managing daily operations, maintaining high-quality food production, and ensuring a positive customer experience.
About the Role
This is a full-time position offering a competitive salary range of $42,000 - $60,000 per year, depending on experience. You will work in a dynamic environment, collaborating with colleagues to achieve operational goals and objectives. As a supervisor, you will have the chance to make a real impact on our business and contribute to our success.
Key Responsibilities
- Manage daily operations, including food production, staff supervision, and customer service.
- Maintain high-quality food production, adhering to policies and procedures.
- Ensure a safe working environment, following health and safety codes and regulations.
- Monitor inventory, maintain accurate records, and perform other administrative tasks as needed.
- Lead by example, demonstrating excellent communication, leadership, and problem-solving skills.
Requirements
- Bachelor's degree in Hospitality Management or related field.
- At least 2 years of experience in a supervisory role within the food service industry.
- Proven track record of delivering high-quality results, meeting deadlines, and exceeding customer expectations.
- Able to work in a fast-paced environment, prioritizing multiple tasks and deadlines.
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