Strategic Restaurant Operations Manager
7 days ago
We are seeking an experienced Assistant General Manager to join our team at an iconic Fine Dining Restaurant in Grand Rapids. As a key member of our management team, you will be responsible for leading all FOH food and beverage operations, supporting the GM, and driving business growth.
Responsibilities:
- Lead and manage front-of-house staff, ensuring exceptional guest service and high-quality product delivery.
- Develop and implement effective strategies to drive sales, build guest loyalty, and improve operational efficiency.
- Maintain a deep understanding of our restaurant's vision, values, and goals, and align your actions accordingly.
- Promote a positive and inclusive work environment, fostering open communication and collaboration among team members.
- Collaborate with the catering manager to deliver exceptional private dining experiences and drive revenue growth.
Requirements:
- Minimum 2 years of experience in a similar role, preferably in a high-end restaurant setting.
- Proven track record of delivering exceptional guest service, driving sales growth, and improving operational efficiency.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Demonstrated knowledge of beverage programs, wine service, beer, and liquor, as well as experience in both independent and corporate environments.
Benefits:
- A competitive base salary: $65,000 - $75,000 per year.
- A comprehensive health insurance package.
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