Kitchen Operations Manager

7 days ago


Englewood, Colorado, United States Cherry Creek Schools Full time
Job Summary

The Kitchen Manager is responsible for overseeing kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. This role requires knowledge of and enforcement of all food safety and sanitation practices, as well as program regulations.

Key Responsibilities
  • Completes all duties and responsibilities of the kitchen manager while participating in preparation, serving, cashiering, and sanitation tasks.
  • Supervises and trains kitchen staff, ensuring all work is completed timely and efficiently to meet labor budget.
  • Ensures all staff is trained as directed and submits accurate and timely reports to the central office.
  • Works with the supervisor, SFS, and staff to ensure all health department sanitation standards are met.
  • Understands and ensures safety policies are followed and worker's compensation procedures are followed.
  • Manages inventory valuing from $15,000 to $20,000 and follows all department revenue handling procedures.
  • Carries out all tasks and directives given by the supervisor or members of the leadership team.
  • Participates in all required meetings, trainings, and development, and stays current with all district and department communication.
  • Coordinates promotions to increase meal participation.
Requirements
  • Criminal background check and fingerprinting required.
  • High School Equivalency (HSE) diploma.
  • One (1) year of professional work experience.
Working Conditions
  • Medium work strength level (lifting or carrying 50 pounds).
  • Primarily works indoors.
  • Typically a loud noise level.
  • Requires repetitive bending, reaching, pulling.
  • Prolonged standing/walking.
  • Eye/hand coordination for register and computer operation.
  • Visual concentration on equipment.
  • Temperature variations.
  • Work location is subject to change to meet the requirements of the organization.


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